Totally Wokin' Stir Fried Hoisin Chicken

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get your rice cooked according to the package instructions.
  • Spray your wok with nonstick spry, this will prevent a sticky & messy cleanup from the hoisin.
  • MAKE THE SAUCE: Combine and mix: the chicken broth, hoisin sauce, Worcestershire, wine, corn starch. Set aside.
  • Heat wok over a medium heat. Add vegetable oil and heat to a shimmer.
  • Add the garlic and ginger for 1-2 minutes. *Careful, have the lid ready, it will spatter POP!
  • Add the chicken and saute until it is cooked through and no longer pink.
  • Remove from the pan.
  • Add more oil if necessary.
  • Add the onions, bell pepper, carrots, water chestnuts, mushrooms - Saute for about 3-5 minutes until crisp tender. Do not overcook!
  • Return chicken to the wok with the vegetables.
  • Pour the sauce mix over the chicken and vegetables. Heat through for about 2 minutes.
  • Serve over rice, Top with toasted sesame seeds, crunchy chow mein noodles, and sliced green onions. Enjoy!
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