Totally Healthy Granola Brownies

Recipe by Donna Luckadoo
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup all purpose wheat flour
  • 12
  • 12
    cup margarine, softened (I use Parkey Light)
  • 1
    cup total cereal, crushed
  • 2
    cups Rice Krispies
  • 2
    egg whites
  • 3
    tablespoons honey
  • 12
    tablespoon vanilla
  • 12
    tablespoon cinnamon
  • 12
    tablespoon nutmeg
  • 12
    teaspoon baking soda
  • 12
    teaspoon salt
  • 1
    cup coconut, shredded (I use Mounds Coconut)
  • 12
    cup nuts, crushed (I use pecans and Walnuts)
  • 1
    cup dried fruit, reconstituted (soaked in water till soft again and drained, I use Dates and Cranberries)
  • 12
    cup raisins (optional)
  • 12
    cup instant oats (I use Quaker brand)
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DIRECTIONS

  • Heat oven to 350°.
  • Beat Sugars and Butter together until creamy.
  • Next add Honey, Vanilla, and Egg whites.
  • Combined dry ingredients (Cereals, Flour, Salt, etc.) and add to the butter and sugar mixture.
  • Using a large spoon to stir, add the Fruit, Nuts, and Coconut.
  • Press mixture firmly into a Greased or sprayed 9x13 Cake pan.
  • Bake for 25 minutes or until Golden Brown.
  • Using a sharp knife slice Brownies while they are still warm.
  • Let cool and Enjoy!
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