Tostitos Kakimochi

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.
  • Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.
  • Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.
  • Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.
  • Bake at 250°F for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.
  • Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.
  • Store in an airtight container.
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