Tostadas With Goat Cheese and Salsa

Recipe by SarahBeth
READY IN: 20mins
SERVES: 6-8
YIELD: 16 wedges
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (8 inch) flour tortillas
  • 1
    cup salsa (prepared salsa such as Pace thick and chunky)
  • 1
    tablespoon fresh cilantro (chopped)
  • 12
    cup goat cheese (crumbled)
  • 2
    tablespoons chopped chives
  • 1
    tablespoon olive oil, for baking sheets
  • jalapeno, sliced (optional)
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets.
  • Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives.
  • Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.
  • If you like it hot, add a few jalapeno slices to each wedge.
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