Tostadas

"Like flying saucers, just pick them up and eat! Another of Michael's Mexican dishes. As with the burritos, Michael puts meat on his, I prefer no meat."
 
Tostadas created by Sweetiebarbara
Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Fry tortillas in skillet in oil until crisp.
  • Take off heat and spread on beans.
  • Return to skillet and add olives, salsa, onions, and cheese.
  • When cheese melts, serve onto plate and top with lettuce.
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RECIPE MADE WITH LOVE BY

@Sweetiebarbara
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  1. Susie D
    A quick lunch can't get any easier! I used prebaked low fat tostadas shells instead of frying and added chopped tomatoes & green onions atop the lettuce. The olives were a nice addition. Thank you for sharing the recipe!
     
  2. Pinot Grigio
    Tostadas Created by Pinot Grigio
  3. Pinot Grigio
    Tostadas Created by Pinot Grigio
  4. Pinot Grigio
    I loved these! I really like tostadas, but never made them myself. I loved the olive combo here - different but delicious. I made these for lunch with some leftover recipe#50820 I made earlier in the week and topped with a little sour cream. A good way to use up tortillas. This would be a perfect lunch or snack anytime. Can't wait to have again - Thanks Sweetiebarbara!
     
  5. Sweetiebarbara
    Tostadas Created by Sweetiebarbara
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