Tostada Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb extra lean ground beef
- 1 small onion, chopped
- 1 (14 ounce) can red kidney beans, rinse and drained
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 head lettuce, torn in pieces
- 4 ounces cheddar cheese, shredded
- 1 cup thousand island dressing
- 1 large avocado, sliced
- tortilla chips (1 large package)
- 4 tomatoes, cut in wedges
directions
- Brown ground beef and onion in skillet. Add beans and taco seasoning. Cover and simmer 10 minutes.
- Combine lettuce, cheese, dressing, chips, avocado and tomatoes. Reserve a few chips, avocado and tomatoes for garnish. Add beef mixture and toss lightly.
- Place in serving bowl and garnish with the reserved chips on top.
- Note: you can also make it for 3-4 servings using half of the ingredients.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.