Tossed Romaine and Orange Salad
8
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INGREDIENTS
Nutrition- 1⁄2cup orange juice
- 3tablespoons olive oil
- 2tablespoons red wine vinegar
- 1⁄2teaspoon ground black pepper
- 1⁄4teaspoon salt
- 1
- 3(11 ounce) cans mandarin oranges
- 1⁄2cup slivered almonds
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DIRECTIONS
- Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
- In a large bowl, combine the romaine and oranges.
- Add enough dressing to coat and toss well.
- Sprinkle with almonds and serve.
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