Toss Me Later Salad

Recipe by LAURIE
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
  • Sprinkle parmesan cheese over all but do not stir.
  • Cover with washed and dried greens, filling to top of bowl.
  • Seal tightly with clear plastic wrap.
  • Refrigerate for at least 6 hours, up to 2 days.
  • When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.