Tosha (sweet Flour Balls)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 20 toshas
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sieve the flour and salt and the baking powder.
  • Dilute the food color in the milk and add to the flour.
  • Mix in the ghee, vanilla essence and add water to make it into medium soft dough.
  • Rub oil on your palms and make medium sized balls of the dough.
  • Heat oil in a kadhai and deep fry the toshas on low medium so that they get cooked from the inside.
  • Fry all the toshas, a few at a time, till they are golden in color.
  • In another pan melt the sugar with 3 tablespoon water, when the sugar has melted add the toshas while the syrup is hot and stir gently.
  • Put out the flame so that the sugar coats the toashas.
  • Allow to cool.
  • These can be had over a period of 5 days.
Advertisement