Toscano Deli Sandwich for 2

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large sesame seed rolls, cut in half
  • 2
    tablespoons garlic aioli
  • 1
    tablespoon Dijon mustard (I requested Dijon on my sandwich) (optional)
  • 4
    tablespoons green olive tapenade (*fyi)
  • 2
    ounces fontina
  • mixed greens, washed and dried
  • 2
    tablespoons marinated sun-dried tomatoes
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DIRECTIONS

  • *~fyi~A vegetarian made-from-scratch version is used in the restaurant-minus the anchovies.
  • Spread each roll slice with the garlic aioli (and Dijon mustard, if using.).
  • Next add the ingredients as listed above.
  • Cut sandwich in half and serve.
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