Tortillas
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
10 tortillas
ingredients
- 2 cups flour
- 1⁄4 cup shortening
- 1 teaspoon salt
- 1⁄2 cup warm water
directions
- Mix flour and salt.
- With fork cut in shortening.
- Add water and mix with for to make stiff dough.
- Form a ball and knead on lightly floured surface.
- Divide dough into 10 pieces and shape into balls.
- Roll out to paper thin.
- Bake on very hot ungreased griddle until freckled about 20 seconds on each side.
- Serve warm with refried beans, tomato sauce, sprouts, cheese, fajitas or use to make enchiladas.
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RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.