Tortillas

"By Tammy Thomson 23rd Ward"
 
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Ready In:
40mins
Ingredients:
4
Yields:
10 tortillas

ingredients

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directions

  • Mix flour and salt.
  • With fork cut in shortening.
  • Add water and mix with for to make stiff dough.
  • Form a ball and knead on lightly floured surface.
  • Divide dough into 10 pieces and shape into balls.
  • Roll out to paper thin.
  • Bake on very hot ungreased griddle until freckled about 20 seconds on each side.
  • Serve warm with refried beans, tomato sauce, sprouts, cheese, fajitas or use to make enchiladas.

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RECIPE SUBMITTED BY

A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.
 
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