Tortilla Wraps (Rachael Ray)

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a nonstick skillet over medium high heat.
  • Beat eggs with water and scallions.
  • Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
  • Add 1 tortilla, cook 30 seconds, then flip.
  • Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
  • Remove Frankie wrap from the pan and repeat with remaining ingredients.
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