Tortilla 'Spring Rolls'

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
  • spread remaining 1 tablespoon plum sauce evenly over tortillas.
  • Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
  • Refrigerate at least 1 hour or up to 24 hours before serving.
  • Cut each tortilla roll into 4 pieces.
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