Tortilla 'Spring Rolls'
I make these often for parties where I have to 'bring something' and I'm always asked for the recipe. They're delicious, easy and they transport well, especially when you cut the rolls at your destination.
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INGREDIENTS
Nutrition- 1
- 1⁄2cup finely chopped cooked ham
- 1⁄4cup finely chopped water chestnut
- 1⁄4cup sliced green onion
- 3
- 1teaspoon sesame oil
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DIRECTIONS
- Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
- spread remaining 1 tablespoon plum sauce evenly over tortillas.
- Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
- Refrigerate at least 1 hour or up to 24 hours before serving.
- Cut each tortilla roll into 4 pieces.
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