Tortilla Soup With Chicken and Avocado

Recipe by Cadylynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In fry pan, sauté onion, garlic and jalapeño in oil until tender.
  • pour tomatoes and sautéed onion, garlic, jalapeño and fresh cilantro into a blender and puree until smooth.
  • Pour tomato mixture into soup pan along with the chicken broth and shredded chicken.
  • Add cumin.
  • Simmer over medium heat for about 20 minutes.
  • While soup is simmering, cut tortillas in thin strips and fry until crispy.
  • Serve soup with fresh grated cheddar cheese, tortilla strips, a dollop of sour cream and a scoop of diced fresh avacado.
  • Enjoy!
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