Tortilla Soup With Black Beans and Corn

Recipe by Ambervim
READY IN: 25mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil over medium. Cook garlic, chili powder and cumin til fragrant, about 1 minute.
  • Add tomatoes with juice, beans, brother, corn, stock and 1 cup water.
  • Season with salt and pepper.
  • Bring to a boil, reduce to simmer.
  • Add tortilla chips and cook until softened, about 2 minutes.
  • Remove from heat and stir in lime juice.
  • Season again with salt and pepper as needed.
  • Serve with lime wedges and tortilla chips.