Tortilla Soup

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon of oil in a large soup pot.
  • Add onion and cook until softened.
  • Add garlic, cook 30 seconds.
  • Add all chopped peppers cook until soft.
  • Add cumin, oregano, red chili pepper, tomatoes.
  • Add stock.
  • Bring mixture to a simmer and cook 10 minutes.
  • Puree the soup in blender.
  • Add pureed soup back to soup pot.
  • Add chopped chicken to mixture.
  • Simmer this for 10 minutes.
  • Add milk, and stir until heated through.
  • Stir in the lime juice.
  • Taste for seasoning, add salt as needed.
  • Cut tortillas into 1/4 inch strips and fry them in 1 tablespoons of oil.
  • To serve, ladle soup into 4 soup bowls.
  • Top with tortilla strips, sour cream and cilantro.
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