Tortilla Salsa

Recipe by VBellino732
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) can diced tomatoes
  • 34
    cup Ortega green chilie
  • 1
    cup green onion, finely chopped (scallions)
  • 1 12
    cups yellow onions, chopped
  • 34
    cup cilantro, finely chopped (optional)
  • 34
    cup jalapeno pepper, finely chopped (use to flavor from mild to hot)
  • 14
    cup sweet pepper, chopped (optional)
  • 2
    tablespoons garlic, minced
  • 1
    tablespoon salt
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DIRECTIONS

  • Add all ingredients and mix in a large bowl. Refridgerate for about an hour before serving.
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