Tortilla De Patatas -- Potato Omelet (Spain)

photo by loof751



- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄4 cup extra virgin olive oil
- 3 cups new potatoes, diced
- 1⁄4 cup onion, finely chopped
- 4 eggs, beaten
- 1 dash salt, to taste
- 1 dash pepper, to taste
directions
- In an 8 1/2-inch skillet, put the oil & place over medium-low heat. When oil is hot, add potatoes & cook for 15 minutes, stirring occasionally.
- Add onion & cook another 20-30 minutes, or until the potatoes & onion are completely done & lightly golden.
- Pour excess oil into a small bowl & set aside.
- Put vegetables in a larger bowl, then pour the beaten eggs over the veggies, season to taste with salt & pepper & stir carefully to combine.
- WIPE THE SKILLET CLEAN, then pour the reserved oil back into the skillet. Place over medium heat &, when oil is hot, pour the egg-&-vegetable mixture into it.
- Shake the pan to spread this mixture evenly & cook for 7-10 minutes, or until the bottom is golden.
- Carefully slide a spatula along the sides & underneath the omelet to make sure it is not sticking, then place a plate over the pan. Hold it tightly with one hand & turn the pan over with the other hand. Then slide the tortilla back into the pan & cook for another 3-5 minutes, or until the bottom is set but the inside still slightly moist.
- Serve warm or at room temperature & enjoy!
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Delicious! I followed the recipe as written to make this. In the past I've always used a nonstick pan to make Spanish omelets. This time I used my new stainless pan which didn't work out as well as I'd hoped so in future it'll be back to nonstick which will also allow me to reduce the oil. Made for 1~2~3 Hits Tag.
-
Super tasty omelet. I halved the recipe and only used 1 tbsp of oil, 1 cup of potatoes and a bit extra onion. The potato and onion flavour really shines through and it is a dish you would have been happy to have been served in a restaurant. I do feel that reducing the oil by 50% worked really well, it would have been too greasy for me if I had used the full amount. The filp worked well, I followed the direction and used a plate to turn the omelet over. I served it with a sliced up tomato. Just wonderful. Made for PRMR Tag game.
-
Mike this is wonderful albeit a bit ugly. I did have trouble with the flip but that is due to me and not the recipe or directions. I ended up with a funky looking omlette for DH and I but the taste is great so I am rating for that. I love the potatoe addition as it gives you everything in one plate so to speak and in one pan. Wonderful and will make often although not for company until I get the hang of the flip with my right arm. DH and I both enjoyed and I did leave out the salt but dfidf add in 1/2 tsp NO SALT. I can see making this with cut up sausage or ham or loads of cheese. YUMMY. Great starter with lots of versatility.