Name: Tortilla De Espinaca
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 4 cups red potatoes, cooked diced; 1/2 cup onion, minced; 2 garlic cloves; 6 eggs; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon paprika; 10 ounces spinach, frozen, thawed; 1/2 cup cheese, grated; 1 tomatoes, sliced

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Recipe by Dienia B.

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Spain; World Tour 8; spinach potato frittata; herbiovoracious blog was inspiration.

Ready In:: 30mins
Serves:
Units:

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ingredients

3 tablespoons olive oil
4 cups red potatoes, cooked diced
¹⁄₂ cup onion, minced
2 garlic cloves
6 eggs
1 teaspoon salt
1 teaspoon pepper
¹⁄₂ teaspoon paprika
10 ounces spinach, frozen, thawed
¹⁄₂ cup cheese, grated
1 tomatoes, sliced

directions

Fry potatoes in olive oil; do not brown.
Add onion and garlic.
Beat eggs, salt, pepper, paprika, and thawed spinach together.
Pour mixture over potatoes.
Cook until set on bottom.
Take plate and put over pan; flip; put uncooked side back down into pan.
Cook until set.
Sprinkle with cheese and top with tomato.

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RECIPE MADE WITH LOVE BY

@Dienia B.

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@Dienia B.

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"Spain; World Tour 8; spinach potato frittata; herbiovoracious blog was inspiration."

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photo by MsPia

9/6/2012

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photo by MsPia

9/6/2012

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review by MsPia

9/6/2012

Followed instructions to a T. It came out perfect! Great light lunch.

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photo by Rita1652

8/28/2012

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review by Rita1652

8/28/2012

Nice way to start my day! I did use fresh spinach which I cooked just before adding the eggs. I pan fried till set then placed under broiler to finish. No flipping.<br/>Made for ZWT #8. Lively Lemon Lovelies

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