Tortilla De Espinaca

Recipe by Dienia B.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry potatoes in olive oil; do not brown.
  • Add onion and garlic.
  • Beat eggs, salt, pepper, paprika, and thawed spinach together.
  • Pour mixture over potatoes.
  • Cook until set on bottom.
  • Take plate and put over pan; flip; put uncooked side back down into pan.
  • Cook until set.
  • Sprinkle with cheese and top with tomato.
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