Tortilla De Espinaca

Spain; World Tour 8; spinach potato frittata; herbiovoracious blog was inspiration.
- Ready In:
- 30mins
- Serves:
- Units:
3
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ingredients
- 3 tablespoons olive oil
- 4 cups red potatoes, cooked diced
- 1⁄2 cup onion, minced
- 2 garlic cloves
- 6 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 teaspoon paprika
- 10 ounces spinach, frozen, thawed
- 1⁄2 cup cheese, grated
- 1 tomatoes, sliced
directions
- Fry potatoes in olive oil; do not brown.
- Add onion and garlic.
- Beat eggs, salt, pepper, paprika, and thawed spinach together.
- Pour mixture over potatoes.
- Cook until set on bottom.
- Take plate and put over pan; flip; put uncooked side back down into pan.
- Cook until set.
- Sprinkle with cheese and top with tomato.
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RECIPE MADE WITH LOVE BY
@Dienia B.
Contributor
@Dienia B.
Contributor
"Spain; World Tour 8; spinach potato frittata; herbiovoracious blog was inspiration."
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