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Tortilla De Espinaca

Tortilla De Espinaca created by MsPia

Spain; World Tour 8; spinach potato frittata; herbiovoracious blog was inspiration.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Fry potatoes in olive oil; do not brown.
  • Add onion and garlic.
  • Beat eggs, salt, pepper, paprika, and thawed spinach together.
  • Pour mixture over potatoes.
  • Cook until set on bottom.
  • Take plate and put over pan; flip; put uncooked side back down into pan.
  • Cook until set.
  • Sprinkle with cheese and top with tomato.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"Spain; World Tour 8; spinach potato frittata; herbiovoracious blog was inspiration."
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  1. MsPia
    Tortilla De Espinaca Created by MsPia
    Reply
  2. MsPia
    Tortilla De Espinaca Created by MsPia
    Reply
  3. MsPia
    Followed instructions to a T. It came out perfect! Great light lunch.
    Reply
  4. Rita1652
    Tortilla De Espinaca Created by Rita1652
    Reply
  5. Rita1652
    Nice way to start my day! I did use fresh spinach which I cooked just before adding the eggs. I pan fried till set then placed under broiler to finish. No flipping.<br/>Made for ZWT #8. Lively Lemon Lovelies
    Reply
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