Tortilla Crab Pizza

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F for Pyrex, or 450F for a metal pizza pan.
  • Spread olive oil on pizza pan (I use Pyrex!) to prevent the tortilla from sticking to the pan.
  • Place flour tortilla onto pizza pan and spread on cream cheese.
  • Top with imitation crab meat and onion.
  • Lightly sprinkle with garlic powder, salt, black pepper, and cayenne.
  • Top with swiss and cheddar cheeses.
  • Top cheeses with the snipped basil.
  • Bake at 425F (Pyrex) or at 450F (metal) for 15 minutes.
  • Remove from oven and immediately slide pizza onto a wire rack so the crust doesn't sweat!
  • Cool for 10-15 minutes, slide the pizza back onto the pizza pan and cut into 8 pieces, with a pizza cutter.
  • Three-four pieces with a green salad is plenty for two-three persons, or as an appetizer for a few folks!
  • NOTE: Use whatever cheese mixture you like ~ my photo with the blue background is made with swiss and mozzarella, with the basil underneath where it can't be seen!
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