Tortilla Chips with Pico de Gallo

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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make chips: Cut tortillas into sixths and fry wedges in oil that has been heated to 375 degrees until crisp.
  • Drain well on paper towels and place in a brown paper bag.
  • Shake with garlic and salt.
  • For Pice de Gallo: Combine all ingredients and chill 1-2 hours before serving with warm chips.
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