Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.)

READY IN: 10mins
SERVES: 6-8
YIELD: 1 crust
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix crushed chips and melted butter.
  • Pat into the bottom and up the sides of a 9-inch pie plate.
  • If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.
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