My daughter and I developed this one night using some of the ingredients we had in the pantry.
Serving Size: 1 (223) g
Servings Per Recipe: 2
Calories: 879.8
Calories from Fat 342 g 39 %
Total Fat 38.1 g 58 %
Saturated Fat 12.4 g 62 %
Cholesterol 106.9 mg 35 %
Sodium 768.2 mg 32 %
Total Carbohydrate 102.1 g 34 %
Dietary Fiber 5 g 20 %
Sugars 2.8 g 11 %
Protein 36.1 g 72 %