Tortellini With Spinach & Pine Nuts
My daughter and I developed this one night using some of the ingredients we had in the pantry.
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INGREDIENTS
Nutrition- 375g tortellini
- 185
- 350g Leggos roasted tomato and bacon stir through pasta sauce
- 50g baby spinach leaves
- 50
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DIRECTIONS
- Cook pasta following packet directions.
- once cooked , drain water, and stir through pasta sauce, and evaporated milk.
- Over low heat, add spinach leaves and pine nuts.
- Continue stiring over low heat for approx 3 minutes.
- Serve with parmesan.
- Enjoy!
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