Tortellini with Pesto and Sun-dried Tomatoes
photo by Rayndrop
- Ready In:
- Cook tortellini according to package directions.
- Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese.
- Serve hot or at room temperature.
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Kcdelong,loved this dish! Made some adjustments as my family loves a lot of sauce. Doubled the pesto, tomatoes, and cheese and left out the basil (just didn't have any fresh)...even used the low-fat pesto sauce -- and it was STILL delicious! Had a little extra sauce (since doubled) which I'll spread on bread and oven toast for an appetizer tonite. Great recipe - thanks for sharing!
RECIPE SUBMITTED BY
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.