Tortellini With Olive and Artichoke Cream Sauce

"Delicious recipe, have made it several times. I usually serve with grilled chicken breast."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4-6

ingredients

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directions

  • Heat olive oil in a medium skillet.
  • Add onion; lightly sauté
  • Add artichoke hearts & black olives. Cook for 5 minutes.
  • Add water, salt, pepper and thyme. Mix well.
  • Cook tortellini according to package directions.
  • Drain tortellini and add to skillet.
  • Add cream and parsley; heat on low for a few minutes to thicken.
  • Remove from stove and sprinkle with extra chopped parsley if desired.
  • Serve immediately.

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Reviews

  1. Made this last night. We do Thursday dinners at my house, try new things I find on this site and we rate them. This was a big hit with all ages!
     
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RECIPE SUBMITTED BY

<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
 
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