Tortellini With Olive and Artichoke Cream Sauce

Recipe by Stacie Lora
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in a medium skillet.
  • Add onion; lightly sauté
  • Add artichoke hearts & black olives. Cook for 5 minutes.
  • Add water, salt, pepper and thyme. Mix well.
  • Cook tortellini according to package directions.
  • Drain tortellini and add to skillet.
  • Add cream and parsley; heat on low for a few minutes to thicken.
  • Remove from stove and sprinkle with extra chopped parsley if desired.
  • Serve immediately.
Advertisement