Tortellini With Creamy Mushroom Sauce

Recipe by Katanashrp
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta until al dente, drain and return to the pan to keep warm.
  • Meanwhile, heat the oil, add the mushrooms, and cook for 5 minutes.
  • Add garlic and cook for 1 minute.
  • Stir in the wine, and cook for another 5 minutes, or untill the liquid has reduced by half.
  • Add cream, nutmeg and parsley and stir to combine.
  • Cook for another 3-5 minutes, until the sauce has thickened slightly.
  • Season with salt and pepper.
  • Place tortellini on serving plates, spoon the sauce over and sprinkle with Parmesan
  • Enjoy!
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