Tortellini With Asparagus and Tomatoes

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READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 0.5
    (12 ounce) bag frozen tortellini (I used cheese tri-colored)
  • 1
    lb asparagus (cut into 1/4 inch pieces)
  • 12
    cup cherry tomatoes (quartered)
  • 34
    cup milk (I use 1%, it really doesn't matter, higher fat=more rich)
  • 1
    tablespoon butter
  • 14
  • 4 -5
    fresh basil, leafs (clean and rip into pieces)
  • 1
    teaspoon mrs. dash garlic and herbs
  • salt and pepper
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DIRECTIONS

  • Fill pot w/ water and set to boil. At the same time put about 1/4 inch of water in medium size pan and set to boil.
  • Add tortellini to boiling water in pot (cook according to directions on package) and asparagus to boiling water in pan.
  • After about 4 minutes if the water in the pan isn't evaporated poor out. Add butter to the asparagus and allow to melt. Add milk and seasonings.
  • After sauce has reduced to your desired consistency, remove from heat. Add tomatoes, basil, Parmesan, and cooked tortellini.
  • Mix and serve!
  • (You could add cooked chicken to this, or spinach or broccoli.).
  • Make this your own! :).
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