Tortellini W/Spinach Soup

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in dutch oven over med high heat.
  • Cook garlic for 30 seconds, stirring constantly.
  • Stir in wine, broth and Italian Seasoning.
  • Bring to a boil.
  • Add tortellini and cook for 4 minutes.
  • Stir in tomato and spinach and cook for 2 minutes (just until spinach is wilted).
  • Add butter and Parsley.
  • SERVE!
  • This needs to be served immediately -- the tortellini soaks up the broth and gets mushy.
  • Garnish with cheese -- and serve with crusty bread!
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