Tortellini W/Spinach Soup

"This is one of my meals...when I've worked late...and I want to get dinner on the table in 10 LOL"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
17mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat olive oil in dutch oven over med high heat.
  • Cook garlic for 30 seconds, stirring constantly.
  • Stir in wine, broth and Italian Seasoning.
  • Bring to a boil.
  • Add tortellini and cook for 4 minutes.
  • Stir in tomato and spinach and cook for 2 minutes (just until spinach is wilted).
  • Add butter and Parsley.
  • SERVE!
  • This needs to be served immediately -- the tortellini soaks up the broth and gets mushy.
  • Garnish with cheese -- and serve with crusty bread!

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Reviews

  1. Easy and delicious! Would work wonderfully with beef or vegetable stock as well. I used the white wine and added crushed red pepper. Thanks for posting!
     
  2. Delicious. It's tasty and quick and easy and pretty low-fat, too! A great lunch or light supper. I did use the optional white wine. Thanx for sharing; I'' make this again.
     
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