Tortellini Tapas With Spicy Ranch Dip

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tortellini according to pkg directions; drain and cool.
  • Whisk together 2 cups dressing, onion powder, garlic powder, red pepper flakes and eggs in a large bowl until blended.
  • Add tortellini, and let stand 10 minutes.
  • Drain & dredge in breadcrumbs; place on baking sheet.
  • Chill at least 1 hour.
  • Stir together remaining dressing, salsa and cilantro; chill.
  • Pour oil into a Dutch oven; heat to 375°F.
  • Fry tortellini, in batches, until golden brown.
  • Drain on paper towels.
  • Serve with dip; garnish, if desired.
  • NOTE: To make ahead, fry tortellini according to directions; drain and place on baking sheet. Keep warm in 200F oven for 2 hours.
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