Tortellini Soup With Kale

Recipe by dicentra
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sliced leeks or 1 cup green onion
  • 3
    garlic cloves, minced
  • 1
    tablespoon olive oil
  • 3
    quarts vegetable stock
  • 2
    cups kale, coarsely chopped
  • 1
    cup sliced mushrooms
  • 9
    ounces mushroom tortellini or 9 ounces herb tortellini
  • salt and pepper
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DIRECTIONS

  • Sauté leeks and garlic until tender.
  • Add stock and heat to boiling.
  • Stir in kale and mushrooms.
  • Reduce heat and simmer for 5 minutes.
  • Add tortellini.
  • Simmer until tender.
  • Season to taste with salt and pepper.
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