Tortellini Salad With Zucchini and Peas

"From: http://www.cookinglight.com/recipes/tortellini-salad-zucchini-peas"
 
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Ready In:
20mins
Ingredients:
9
Yields:
4 cups
Serves:
4

ingredients

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directions

  • Cook pasta according to package directions, omitting salt and fat; add peas for the last 6 minutes. Drain, and cool 10 minutes; place pasta and peas in a medium bowl.
  • Using a vegetable peeler, shave zucchini into ribbons.
  • Heat 1 1/2 teaspoons oil in a medium skillet over medium. Add garlic; cook, stirring constantly, 30 seconds. Remove from heat. Add zucchini; stir constantly until zucchini is slightly softened, about 1 minute. Add zucchini mixture to tortellini mixture in bowl.
  • Combine rind, juice, salt, pepper, and remaining 1 1/2 tablespoons oil. Drizzle over tortellini mixture; toss gently to coat. Sprinkle with basil, if desired.

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