Tortellini Salad with Thai Dressing

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Ready In:




  • Cook and drain tortellini according to package directions.
  • Place in a large bowl.
  • To make dressing, combine 4 tablespoons vinegar, 3 tablespoons soy sauce, garlic, ginger, sugar, hot-pepper flakes, dry mustard and five-spice powder in a small bowl.
  • Whisk in oil.
  • Toss warm tortellini with dressing.
  • Toss in red bell pepper, green onion, snow peas and carrot.
  • Add more vinegar and soy sauce to taste, if desired.
  • Line a serving platter or individual serving plates with cabbage or spinach leaves.
  • Arrange salad over greens.
  • Serve at room temperature.

Questions & Replies

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  1. PalatablePastime
    This is a great salad for warm weather. The flavor is fresh and just a bit spicy. It is quite easy to prepare, although I did make a few changes: I blanched the snow peas before adding them to the salad, and I added some honey to the dressing to give it just a little more sweetness. But this salad would be outstanding either way. Thanks for the recipe!
  2. Coop cahoot
    Being from an asian country, I pretty much knew what this remotely would tastelike. However, it didnt quite do it for me. Must commend the 'look' of the dish. Very colorful.


Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
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