Tortellini Salad with Thai Dressing

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain tortellini according to package directions.
  • Place in a large bowl.
  • To make dressing, combine 4 tablespoons vinegar, 3 tablespoons soy sauce, garlic, ginger, sugar, hot-pepper flakes, dry mustard and five-spice powder in a small bowl.
  • Whisk in oil.
  • Toss warm tortellini with dressing.
  • Toss in red bell pepper, green onion, snow peas and carrot.
  • Add more vinegar and soy sauce to taste, if desired.
  • Line a serving platter or individual serving plates with cabbage or spinach leaves.
  • Arrange salad over greens.
  • Serve at room temperature.
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