Tortellini Salad With Salami and Cheese

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READY IN: 20mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (13 ounce) bags cheese tortellini
  • 12
    lb genoa salami
  • 2
    small bunch broccoli
  • 1
    (8 ounce) package cheddar cheese (I use orange cheese, makes the salad more colorful)
  • 8
    ounces Italian salad dressing
  • garlic salt
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DIRECTIONS

  • Cook tortellinis for minimum cook time as directed on package.
  • Drain tortellinis and rinse with cold water.
  • Cut broccoli into bite size pieces. I discard most of the stems.
  • Put broccoli in saucepan, cover with a few inches of water, and boil for 3 to 4 minutes. Do not overcook!
  • Drain broccoli and rinse with cold water.
  • Cut green pepper into 1-2" pieces.
  • Cut cheese into small cubes.
  • Slice the salami into strips using a sharp knife.
  • Put everything into a large bowl, sprinkle with some garlic salt, and toss with about half of a 16 oz bottle of salad dressing. You can use more or less depending on your tastes, but half seems to work pretty well.
  • Refrigerate for a few hours before serving.
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