Recipe from a relative.
Serving Size: 1 (212) g
Servings Per Recipe: 4
Calories: 749.9
Calories from Fat 381 g 51 %
Total Fat 42.4 g 65 %
Saturated Fat 11.5 g 57 %
Cholesterol 70.7 mg 23 %
Sodium 1164.2 mg 48 %
Total Carbohydrate 72.9 g 24 %
Dietary Fiber 9 g 36 %
Sugars 4.3 g 17 %
Protein 22.7 g 45 %