Tortellini Rustica With Smoked Mozzarella
Tortellini Rustica con Mozzarella Affumicata
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INGREDIENTS
Nutrition- 18ounces dried cheese tortellini
- 6tablespoons extra virgin olive oil
- 1
- 1
- 2
- 2⁄3cup vermouth
- 1cup chopped fresh Italian parsley
- 1cup thinly sliced fresh basil
- 3⁄4
- 1 1⁄2teaspoons dried oregano
- 1
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DIRECTIONS
- Cook tortellini in large pot of boiling salted water until 'al dente', stirring occasionally.
- Drain well.
- Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
- Add onion; increase heat to high and saute until onion is beginning to brown, about 6 minutes.
- Add tomatoes; saute 3 minutes.
- Stir in garlic; cook 2 minutes.
- Add vermouth, then parsley, basil, olives, and oregano.
- Cook 4 minutes, stirring often.
- Add cooked tortellini; toss over medium heat until sauce coats pasta.
- Remove from heat.
- Stir in cheese.
- Season pasta to taste with salt and pepper and serve. Makes 6 servings.
- That's it!
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