Tortellini Rustica With Smoked Mozzarella

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook tortellini in large pot of boiling salted water until 'al dente', stirring occasionally.
  • Drain well.
  • Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
  • Add onion; increase heat to high and saute until onion is beginning to brown, about 6 minutes.
  • Add tomatoes; saute 3 minutes.
  • Stir in garlic; cook 2 minutes.
  • Add vermouth, then parsley, basil, olives, and oregano.
  • Cook 4 minutes, stirring often.
  • Add cooked tortellini; toss over medium heat until sauce coats pasta.
  • Remove from heat.
  • Stir in cheese.
  • Season pasta to taste with salt and pepper and serve. Makes 6 servings.
  • That's it!
Advertisement