Tortellini Palermitana

Recipe by happynana
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat 400 degrees.
  • In sauce pan heat 2 tablespoons margarine. Add garlic and onions and cook over med heat until tender.
  • Add tomatoes, paste, flour, broth, thyme, salt and pepper. Stir and bring to a boil. Simmer 15 minutes. Stir occasionally.
  • Stir in mushrooms and cook for 5 minutes.
  • Meanwhile cook tortellini according to package instructions. Drain.
  • In shallow baking dish (I used my 10 inch square cooking dish) melt 2 tablespoon margarine.
  • Add tortellini. Cook and stir for approximately 2 minutes.
  • Pour sauce over top.
  • Add 2 tablespoon Parmesan cheese and stir.
  • Top with 1 tablespoon margarine cut into small pieces.
  • Sprinkle with remaining Parmesan cheese (I didn't measure and just sprinkled on top).
  • Bake 10 to 12 minutes in hot 450 degrees oven.
  • Enjoy.
  • Note: Original recipe uses 4 ripe tomatoes, peeled and chopped in place of the canned tomatoes but you will need to increase the beef broth to 1 cup. We prefer to eat it with the canned method.
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