Tortellini in a White Wine Sauce
"Serve with your favorite green or spinach salad, some hot french bread and more wine!
Enjoy."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 lb tortellini
- 4 tablespoons butter
- 3 tablespoons flour
- 1⁄2 cup dry white wine
- 2 cups cream
- salt and pepper
- grated parmesan cheese
directions
-
For the sauce:
- Melt butter, stir in flour and cook over low heat without browning the flour. About 5 minutes.
- Remove mixture from heat and when it has stopped bubbling add the wine.
- Return to heat and stir constantly until mixture comes to a boil.
- Add cream and salt and pepper to taste.
- Simmer stirring occasionally for about 10 minutes and taste for seasoning.
-
For the pasta:
- Cook the tortellini to the "al dente" stage-tender but still a little chewy.
- Drain.
- Serve very hot either mixed or topped with the wine sauce per your preference.
- Top with generous amount of the grated Parmesan cheese.
- I like to serve in individual small casserole type dishes.
- Will also work with ravioli.
Questions & Replies
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Reviews
-
I have just made this dish and it was absolutely lovely and the recipe was very easy to follow. Thank you.
-
I just made this white its soooo tasty and creamy
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
