Tortellini in a White Wine Sauce

Recipe by Martini Guy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the sauce:
  • Melt butter, stir in flour and cook over low heat without browning the flour. About 5 minutes.
  • Remove mixture from heat and when it has stopped bubbling add the wine.
  • Return to heat and stir constantly until mixture comes to a boil.
  • Add cream and salt and pepper to taste.
  • Simmer stirring occasionally for about 10 minutes and taste for seasoning.
  • For the pasta:
  • Cook the tortellini to the "al dente" stage-tender but still a little chewy.
  • Drain.
  • Serve very hot either mixed or topped with the wine sauce per your preference.
  • Top with generous amount of the grated Parmesan cheese.
  • I like to serve in individual small casserole type dishes.
  • Will also work with ravioli.
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