Tortellini-Asparagus Salad

"Lite, satisfying summer salad."
 
Download
photo by xflisa photo by xflisa
photo by xflisa
Ready In:
15mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Cook tortellini according to package directions. Add asparagus and sweet pepper the last 2 minutes of cooking. Drain. Rinse tortellini & vegetables with cold water. Drain again.
  • For dressing, in a screw-top jar combine lemon peel, lemon juice, oil, mustard, sugar, salt and garlic. Cover. Shake well. Refrigerate.
  • In a large bowl place tortellini & vegetables. Add dressing and toss to coat. Cover and chill 2-8 hours.
  • Just before serving stir in cheese, green onions and pine nuts.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. xflisa
    This was yummy. I used a wheat pasta and to lower the calories I only used a 1/4 cup of olive oil. it was very light. A great spring/summer salad.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes