Tortellini and Broccoli Rabe Soup

Name: Tortellini and Broccoli Rabe Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 8 ounces broccoli rabe; 2 teaspoons olive oil; 4 garlic cloves, minced; 2 (14 1/2 ounce) cans vegetable stock; 1/2 cup water; 1 (9 ounce) package uncooked fresh cheese tortellini

(1)

Recipe by TattooedMamaof2

Collard or mustard greens are good substitutions. Serve with grated parmesan cheese if desired.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

ounces broccoli rabe
2

teaspoons olive oil
4

garlic cloves, minced
2

(14 1/2 ounce) cans vegetable stock
¹⁄₂

cup water
1

(9 ounce) package uncooked fresh cheese tortellini

DIRECTIONS

Remove and discard tough ends from broccoli rabe stems, and coarsley chop.
Heat oil in large pot over medium heat. Add garlic and cook stirring often for 30 seconds. Add broccoli rabe, stock and 1/2 cup water; bring to a slow boil and cook 5 minutes.
Add tortellini and cook according to package directions, until tender and serve.

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