Tortellini and Broccoli Rabe Soup
"Collard or mustard greens are good substitutions. Serve with grated parmesan cheese if desired."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 ounces broccoli rabe
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 2 (14 1/2 ounce) cans vegetable stock
- 1⁄2 cup water
- 1 (9 ounce) package uncooked fresh cheese tortellini
directions
- Remove and discard tough ends from broccoli rabe stems, and coarsley chop.
- Heat oil in large pot over medium heat. Add garlic and cook stirring often for 30 seconds. Add broccoli rabe, stock and 1/2 cup water; bring to a slow boil and cook 5 minutes.
- Add tortellini and cook according to package directions, until tender and serve.
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Reviews
-
I bought broccoli rabe for the first time and wanted to do something other than just saute' it. I tried this recipe and was very pleased! I did make a few changes, I added some chicken stock in place of one of the cans of vege stock and also added diced chicken. Wonderful recipe, will definately make it again!
Tweaks
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I bought broccoli rabe for the first time and wanted to do something other than just saute' it. I tried this recipe and was very pleased! I did make a few changes, I added some chicken stock in place of one of the cans of vege stock and also added diced chicken. Wonderful recipe, will definately make it again!
RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
