Tortellini Alfredo With Peas and Bacon

Name: Tortellini Alfredo With Peas and Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 9 ounces refrigerated spinach and cheese tortellini, prepared according to package directions (Buitoni); 1 cup sliced onion; 1 cup sliced fresh button mushroom; 4 slices lean bacon, coarsely chopped (We used Turkey bacon); 10 ounces refrigerated low-fat alfredo sauce (we used Buitoni LIGHT Alfredo Sauce) or 10 ounces alfredo sauce (we used Buitoni LIGHT Alfredo Sauce); 1/2 cup green peas, cooked; flat-leaf Italian parsley (to garnish); 1/8 teaspoon fresh ground black pepper; freshly shredded parmesan cheese (We used a little of each) or romano cheese (We used a little of each)

Be the first to review this recipe

Recipe by Manami

This elegant but easy recipe is sure to be a hit whether you are hosting a festive party or a casual get together.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

9

ounces refrigerated spinach and cheese tortellini, prepared according to package directions (Buitoni)
1

cup sliced onion
1

cup sliced fresh button mushroom
4

slices lean bacon, coarsely chopped (We used Turkey bacon)
10

ounces refrigerated low-fat alfredo sauce (we used Buitoni LIGHT Alfredo Sauce) or 10 ounces alfredo sauce (we used Buitoni LIGHT Alfredo Sauce)
¹⁄₂

cup green peas, cooked
flat-leaf Italian parsley (to garnish)
¹⁄₈

teaspoon fresh ground black pepper
freshly shredded parmesan cheese (We used a little of each) or romano cheese (We used a little of each)

DIRECTIONS

Saute onion, mushrooms and bacon in medium saucepan over medium-heat until bacon is crisp and the onions and mushrooms soft; drain.
Add pasta, sauce, pease and pepper; cook stirring occasionally, for 1 minutes.
Sprinkle with parsley and cheeses.
Serve with cheese and a rich, Chardonay.

Submit a Recipe Correction