Torta Di Riso

""Torta di Riso is one of Italy's favourite cold picnic food recipes and a big part of Easter Italian food customs". This recipe was originaly posted by Cath Andrews on: http://www.explore-italian-culture.com/cold-picnic-food-recipes.html. Thank you Cath for sharing this great recipe."
 
Torta Di Riso created by Sara 76
Ready In:
45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to gas mark 6, 200ºC, 400ºF.
  • Defrost the spinach and squeeze as much liquid out of it as possible.
  • Boil the rice in salted water until 'al dente'.
  • Fry the onion in the olive oil until soft and golden.
  • Break the eggs into a cup and beat lightly.
  • Put the rice in a large bowl and add the Parmesan, nutmeg, salt and pepper. Mix well.
  • Add the spinach, onion and butter, followed by the eggs.
  • Mix everything together thoroughly.
  • Grease an ovenproof dish. Make sure it's not too big - the mixture should be three inches or so deep.
  • Bake for about 25 minutes, until firm and golden brown.

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  1. katew
    Torta Di Riso Created by katew
  2. katew
    Torta Di Riso Created by katew
  3. katew
    Delicious and easy to do, pretty economical too in the scheme of things. I probably under salted mine but that is easy to remedy. I used a mix of kale and spinach in mine. Made for ZWT 7.
     
  4. CaliforniaJan
    Torta Di Riso Created by CaliforniaJan
  5. CaliforniaJan
    Torta Di Riso Created by CaliforniaJan

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