Torta Di Mandorle Con Arancia Almond and Orange Cake

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 F (180 C).
  • Grease and flour an 8 inch (20 cm) springform cake tin.
  • Beat together the egg yolks and sugar until pale, thick and creamy.
  • Fold in the potato flour. Fold in the almonds, orange zest and juice.
  • Whisk the egg whites until stiff, then fold into the mixture.
  • Turn into the prepared tin.
  • Bake in the oven for 45 minutes until golden brown and firm to the touch. Remove from the tin and leave to cool on a wire rack.
  • Dust with sifted icing sugar before serving.
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