Torta Di Formaggio

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream cheese and butter in a mixer until smooth.
  • Line a terrine with plastic wrap and spread a thin layer of mixture over bottom.
  • Place in freezer until firm.
  • Cover with a thin layer of tomatoes,then cheese, chill again.
  • Spread a thin layer of pesto and then repeat layers until terrine is filled, ending with cheese.
  • Chill until firm, unmold and top with tomato rose, using basil as leaves and chives (or green onions) as stems.
  • Yield is approximate.
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