Torta De Mele

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Preheat the oven to 170°C/340°F.
  • 2. Place the butter into a saucepan and melt in the oven, taking care that it does not burn.
  • 3. Peel the apples and cut them into small pieces. Add the lemon juice and 50 grams of the sugar. Mix together and set aside.
  • 4. Break the eggs into a large bowl. Add the remaining sugar and beat together well.
  • 5. Add the melted butter, the vanilla, the flour and the baking powder, mixing well.
  • 6. Add the apples.
  • 7. Put the mixture in a cake tin, sprinkle the toasted pine nuts on top and bake for 40 minutes or until a skewer inserted in the centre of the cake comes out clean.
  • 8. Serve with whipped cream, custard or vanilla ice cream.
Advertisement