Torshi Lite - Pickled Eggplants
"Different kind of pickles coming from Iran."
photo by littlemafia
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 kg small eggplant
- 250 g herbs (parsley, coriander, mint, tarragon, basil)
- white vinegar
- salt
- black pepper
directions
- Bake eggplants in the oven for about 15-20 minutes.
- Allow to cool, then peel skins away.
- Place in a strainer and add some salt. Leave overnight or for several hours until all water has left eggplants.
- Chop very finely the eggplant, add some vinegar, and boil for 2-3 minutes.
- Chop very finely the herbs and add some vinegar. Add herbs to eggplants, then add some salt and black pepper.
- Fill up with vinegar, and mix well.
- Store in a cool, dry place for 2-3 months. When removing eggplants from the jar, use a clean, oil-free spoon or fork.
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RECIPE SUBMITTED BY
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
I came to the Zaar to look for a pancake recipe and now my refrigerator is full with jars of homemade stuff. I made a lot of friends and I enjoy playing in the tag games since receiving a premium membership gift from Sydney Mike. Thank you, Syd.
I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
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