Torrejas De Coliflor En Salsa De Tomate / Cauliflower Fritters i

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the cauliflower florets and ashed them with the cheese, salt and pepper.
  • In a separate bowl, beat/whisk the egg whites until it forms peaks, then add the yolks and a couple drops of lemon juice. Beat/whisk to mix.
  • Form patties with the cauliflower mixture, you can squeeze the excess water out. Pass them throu the flour, followed by the egg mixture.
  • Heat up the enough oil in a skillet, and fry the patties until browned.
  • For the Sauce, roast the tomatoes , either in the oven, or I usually use a dry skillet, and cut them in half before doing it. When they are roasted, blend them.
  • Chop the onion very fine.
  • Fry the tomato sauce with some oil (or lard), adding the finely chopped onions to ti. Bring it to a boil.
  • Serve the patties covered with the sauce.
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