Tornado Potato

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pinch salt & pepper, to taste
  • 1
    tablespoon paprika
  • 2
    cups oil, for frying
  • skewer
Advertisement

DIRECTIONS

  • Preheat deep fryer to 350*F. Clean each potato thoroughly, then either use an apple corer or spiral cut the potatoes by hand.
  • Skewer each potato then fan out the layers down the stick. Place into the deep fryer until covered with oil, and rotate occasionally for even cooking.
  • Deep fry 2-3 minutes or until the potatoes reach desired crispiness. Drop onto plate lined with a paper towel to dry excess oil. Sprinkle on toppings immediately, serve, and enjoy!
Advertisement