Editors' Pick
Top of the Stove Ziti

photo by esteban





- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ziti pasta (uncooked)
- 1 (12 ounce) bag fresh broccoli florets
-
SAUCE
- 1 (26 ounce) jar pasta sauce (I love a Newman's Own Basil & Tomato)
- 1⁄2 cup part-skim ricotta cheese
- 3 ounces part-skim mozzarella cheese, diced
- 1⁄3 cup chopped fresh parsley
- 3 tablespoons parmesan cheese (grated)
directions
- Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.
- Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.
- Drain pasta and broccoli; return to pot.
- Add sauce mixture; toss to mix and coat.
- IMMEDIATELY add mozzarella and about half the parsley and Parmesan; stir until mozzarella melts.
- Transfer to a large serving bowl and sprinkle with remaining parsley and Parmesan.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I thought this was a great recipe! I hate to admit it, but I omitted the broccoli ONLY because I like my veggies on the side vs doused in sauce--I know, WEIRD--but the recipe was still delish. I used whole wheat mini penne, added some italian seasonings into the pasta sauce for more flavor & didn't have ricotta so used grated parmesan. Cheese is cheese! I also used dried parsley (didn't use a ton; just enough for color & freshness), and low fat mozzarella. It had a great cheesy flavor w/o being a heavy meal. It was fast, easy & yummy!! Thank u for sharing!
see 8 more reviews
RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>