Top-Notch Shrimp Casserole

Recipe by Bone Man
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, de-vein and, pop the tails off the raw shrimp. Use large shrimp if possible.
  • Pre-heat the oven to 350 degrees F.
  • In a large skillet, sautee onions, pepper and celery in 6 tablespoons of the butter until tender.
  • Add soups, garlic, parsley, scallions, pimentos plus juice (small jar of pimentos), and shrimp. Continue sauteeing over medium heat until the shrimp are cooked (about 6-8 minutes), then add the salt and Tabasco.
  • Next, stir in the pre-cooked rice (I use basmati).
  • Spray a 3-quart or larger casserole dish with PAM and pour in the mix.
  • Melt the two remaining tablespoons of butter and work them into the bread crumbs. Sprinkle the buttered bread crumbs on top of the casserole.
  • Bake the casserole in an oven pre-heated to 350 degrees F. for 30 minutes.
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