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Very Low Carbs
Tootie's Poached Salmon
This is so good! I eat it cold the next day and it's delicious!
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dry white wine
cup orange juice
, chopped (optional)
whole black peppercorn
lemon, juice of
(or 2 tsp. fresh)
(or orange zest or both)
Place all ingredients(except salmon) in a 10-12 inch skillet.
Bring to a boil, then turn down to simmer and cook for 10-15 minutes.
Add salmon. Lower heat to medium low heat and gently simmer until fish is medium well done-about 10 minutes.
Condense liquid down, adding a little more orange juice if you want a little more orangy flavor.
Place salmon on serving dishes.
When sauce is starting to thicken up nicely, pour over fish.
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